"Celiac Disease from Clinic to Dietetics"
Book authored by Portuguese dietitians
Learn more about celiac disease both in terms of its pathophysiology and its treatment. The book "Celiac Disease from Dietetics to the Clinic" ("Doença Celíaca da Clínica à Dietética") is an essential guide to a balanced and gluten-free diet.
* The book is available in portuguese as "Doença Celíaca da Clínica à Dietética".
Book authors:
- Ana Catarina Moreira
- José Cabral
- Mónica Pitta Grós Dias
- Simone Gonçalves Fernandes
- Vera Gaspar Fernandes
Select an option:
Outlets
You can find our book exclusively at Jumbo and Pão de Açúcar stores. Find your nearest Jumbo or Pão de Açúcar store on the official page of the Auchan Group.
Profits from Book Acquisition
Profits from the sponsor and authors of this book will revert to the Portuguese Association of Celiacs (APC).
Book summary
Celiac disease is a chronic immune-mediated enteropathy that is characterized by permanent sensitivity to gluten. It is an autoimmune disease in which the environmental factor that triggers the immune response is known (gluten).
Originally considered a rare malabsorption syndrome of childhood, celiac disease is now recognized as a pathology that can be diagnosed at any age and that affects multiple systems and organs.
Addressing the clinical and dietary perspectives of the disease, this book presents itself as an appropriate reading for anyone interested in this pathology. Also dedicated to celiac patients, it contributes to better understanding of their disease, providing them with the right strategies for a healthy gluten-free life.
Index and chapters of the book*
* translated from the portuguese version:
- Gluten.
- Pathophysiology of celiac disease
- Treatment
- Balanced Diet.
- Food Plans
- Gluten Free Diet.
- Food and Ingredients - Considerations
- Complications Associated with Celiac Disease.
- Constipation
- Anemia
- Osteoporosis
- Lactose intolerance
- Strategies for a Gluten Free Life.
- Cross contamination
- Shopping list
- Gluten free travel
- Eating away from home
- At school
- Healthy snacks
- Labeling.
- Gluten-free cooking.
- Recipes
- Pastas
- Appetizer
- Main dishes
- Desserts
- Breads
- Christmas Recipes
- Bibliographic references
